Omega-3, vitamins C and E may reduce pancreatic cancer

http://training.seer.cancer.gov/module_anatomy...

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A higher dose of omega-3, vitamins C and E may boost pancreatic health, according to research in San Francisco. An intake of 850mg omega-3 fatty acids is associated with a 53% reduction of the risk of pancreatic cancer, compared to intakes between 33 and 580mg/day. The International Journal of Cancer also found that higher intake of vitamin C and E may reduce the risk with 31 and 33%. Another research from the University of California showed a 60% higher risk of pancreatic cancer related to intake of saturated fats. Further research will make the case more clear.

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My passion? Being independent of other people's decisions. I'm horrified with what happens to pensions, or to see that people at relatively are put aside the economy because they simply are too old... at the age of 45+. Do you want to escape this threadmill too? Take action. You can do it.
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