Tag Archives: Gastrointestinal

A, C, E vitamins may reduce colon cancer risk

Supplementing with A, C and E vitamins may reduce colon cancer risk. Patients using multivitamins are associated with a 24 – 30% lower risk of colon cancer. Even when other factors were taken into account, the results remained significant. The research … Continue reading

Posted in Health, Research | Tagged , , , , , , , | Leave a comment

Omega-3, vitamins C and E may reduce pancreatic cancer

A higher dose of omega-3, vitamins C and E may boost pancreatic health, according to research in San Francisco. An intake of 850mg omega-3 fatty acids is associated with a 53% reduction of the risk of pancreatic cancer, compared to intakes … Continue reading

Posted in Health, Research | Tagged , , , , , | Leave a comment